Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ~~~
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ance... ...
I always like spicy pot. Today's first try
I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...
It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Try a lot. Surprise a lot ~
It's incredible to drink this soup for the first time. How about Canna? I fell in love with the taste after drinking it once. It's very fragrant
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...